Makeup By Pris

This pepper jam is a great way to add some spice and sweetness to your pantry. It's a great match for cheese and crackers or as a meat glaze. Savor the flavor combination and the sense of thankfulness it infuses into your meals! Ingredients: 4 cups red bell peppers, finely chopped 1 cup jalapeo peppers, finely chopped 1 cup apple cider vinegar 7 cups granulated sugar 1 pouch 3 oz liquid fruit pectin Instructions: Prepare canning jars and lids by sterilizing them in boiling water In a large saucepan, combine the red bell peppers, jalapeo peppers, and apple cider vinegar Over medium-high heat, bring the mixture to a boil, stirring frequently Reduce the heat to low and simmer for 10 minutes, or until the peppers are tender Gradually add the granulated sugar, stirring constantly until it dissolves Stir in the liquid fruit pectin and bring the mixture back to a rolling boil B...