Smoked Carnitas
Savor the deep, smokey flavor of classic carnitas with a distinctive twistperfectly smoked. This recipe is a delectable culinary journey that combines traditional Mexican spices with the rich, savory flavor of smoking. Ingredients: 3 lbs pork shoulder, cubed 1 onion, chopped 4 cloves garlic, minced 1 orange, juiced 1 lime, juiced 1 tsp cumin 1 tsp oregano 1 tsp smoked paprika 1 tsp chili powder Salt and pepper to taste Instructions: Combine pork, onion, garlic, orange juice, lime juice, cumin, oregano, smoked paprika, chili powder, salt, and pepper in a large bowl Mix well to ensure even coating Marinate in the refrigerator for at least 2 hours or overnight for better flavor Preheat your smoker to 225F 107C Place the marinated pork on the smoker grates, making sure to leave space between the pieces for the smoke to circulate Smoke for approximately 3-4 hours ...