Makeup By Pris

This pistachio ice cream is sweet, creamy, and nutty. It's also easy to make, and you don't even need an ice cream maker. This is a great treat for hot summer days! Ingredients: 1 can 13 5 oz full-fat coconut milk 1/2 cup raw cashews, soaked overnight and drained 1/2 cup shelled pistachios, plus extra for garnish 1/2 cup maple syrup 1 teaspoon vanilla extract Pinch of salt Instructions: In a blender, combine the coconut milk, soaked cashews, pistachios, maple syrup, vanilla extract, and salt Blend until smooth and creamy Pour the mixture into a loaf pan or a container, and cover it with plastic wrap Place it in the freezer for at least 4 hours, or until firm Remove from the freezer, let it sit for a few minutes to soften slightly, and then scoop into bowls Garnish with chopped pistachios before serving