Gluten-Free Guangdong Style Black Pepper Beef
Enjoy the bold flavors of Guangdong style black pepper beef with this gluten-free version. Tender beef slices are stir-fried with a medley of vegetables and seasoned with fragrant black peppercorns, creating a dish that's bursting with savory goodness. Ingredients: 400g beef sirloin, thinly sliced 2 tablespoons gluten-free soy sauce 1 tablespoon rice wine or dry sherry 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 onion, thinly sliced 1 bell pepper, thinly sliced 3 cloves garlic, minced 2 tablespoons black peppercorns, crushed 1 tablespoon gluten-free oyster sauce 1 teaspoon sugar Salt to taste Instructions: Cut up the beef and put it in a bowl Add the soy sauce, rice wine, and cornstarch For at least 15 minutes, let it sit On high heat, add vegetable oil to a wok or fry pan The beef should be stir-fried for two to three minutes, or until it t...