Chicken Tetrazzini Casserole



A creamy and comforting casserole dish baked to perfection with tender chicken, spaghetti, and a tasty mix of cheeses and spices.

Ingredients:

  • 8 oz spaghetti
  • 2 cups cooked chicken, shredded
  • 1 can 10
  • 5 oz cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped parsley
  • 1/4 cup sliced mushrooms
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

Preheat oven to 350F 175C

Cook spaghetti according to package instructions; drain and set aside

In a large bowl, mix together cooked spaghetti, shredded chicken, cream of mushroom soup, sour cream, Parmesan cheese, mozzarella cheese, parsley, mushrooms, onions, garlic, salt, and pepper

Transfer the mixture into a greased casserole dish

Bake in the preheated oven for 25-30 minutes, or until bubbly and lightly browned on top

Serve hot and enjoy!


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