Miso Ramen



A classic Japanese comfort food, Miso Ramen is a hearty noodle soup with rich umami flavor from miso paste. Topped with mushrooms, bok choy, and soft-boiled eggs, it's a delicious and satisfying meal.

Ingredients:
  • 200g ramen noodles
  • 4 cups chicken broth
  • 2 tbsp miso paste
  • 1 cup sliced shiitake mushrooms
  • 1 cup baby bok choy
  • 2 soft-boiled eggs
  • 1 sliced green onion

Instructions:

Cook ramen noodles according to package instructions

In a separate pot, heat chicken broth until simmering

In a bowl, mix miso paste with a ladle of hot broth until dissolved, then add it to the pot

Add sliced mushrooms and bok choy to the broth and simmer until vegetables are tender

Divide cooked noodles among serving bowls and ladle the hot broth with vegetables over them

Top with halved soft-boiled eggs and sliced green onions

Serve hot and enjoy!


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