Lemon Cream Raspberry Mini Pies



These delightful Lemon Cream Raspberry Mini Pies combine the zesty freshness of lemon cream with the sweetness of fresh raspberries, all nestled in a flaky mini pie crust. They make for a perfect bite-sized treat!

Ingredients:
  • 1 cup fresh raspberries
  • 1 package pre-made mini pie crusts
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 lemon, zest and juice
  • 1/2 teaspoon vanilla extract

Instructions:

Preheat the oven to 350F 175C

Place the mini pie crusts on a baking sheet and bake for 10-12 minutes or until golden brown

Remove from oven and let cool

In a mixing bowl, whip the heavy cream until soft peaks form

Gradually add powdered sugar, lemon zest, lemon juice, and vanilla extract to the whipped cream

Continue whipping until stiff peaks form

Spoon the lemon cream into the cooled mini pie crusts, filling each about halfway

Top each mini pie with fresh raspberries, pressing them gently into the lemon cream

Chill the mini pies in the refrigerator for at least 1 hour before serving

Serve chilled and enjoy!


Comments

Post a Comment

Popular posts from this blog

Vegan Hummingbird Bread

Image
The tropical flavors of bananas, pineapple, and pecans come together in vegan hummingbird bread to make a tasty and moist treat. You can eat it for breakfast or as a snack with coffee or tea. Ingredients: 2 ripe bananas, mashed 1/2 cup crushed pineapple, drained 1/2 cup chopped pecans 1/2 cup coconut oil, melted 1/2 cup coconut sugar 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt Instructions: Warm the oven up to 175F 350C Prepare a loaf pan by greasing it Mash bananas, crush pineapple, chop pecans, melt coconut oil, add coconut sugar, and vanilla extract to a large bowl Mix well Sift the flour, baking powder, baking soda, cinnamon, and salt together in a different bowl Slowly add the dry ingredients to the wet ones and mix them together until they are just barely mixed Be caref...
Read more

3-Ingredient Air-Fryer Pizza Sticks

Image
These pizza sticks made in an air fryer only need three ingredients and are a quick and easy snack that pizza lovers will love. They're golden brown on the outside and cheesy on the inside. There's just the right amount of pizza sauce to dip them in. Ingredients: 1 package of refrigerated pizza dough 1 cup shredded mozzarella cheese 1/2 cup pizza sauce Instructions: Preheat your air fryer to 375F 190C Roll out the pizza dough on a lightly floured surface and cut it into strips Sprinkle shredded mozzarella cheese on each strip of dough Spread a thin layer of pizza sauce over the cheese Fold the strips in half, sealing the edges to form sticks Place the pizza sticks in a single layer in the air fryer basket Cook in the air fryer for 8-10 minutes or until the pizza sticks are golden brown and crispy Remove from the air fryer and let them cool slightly before serving Enj...
Read more

Honey Tahini Almond Cookies

Image
The nutty flavors of almond flour and chopped almonds are balanced by the sweetness of honey in these Honey Tahini Almond Cookies. The subtle tahini flavor adds a special richness to these gluten-free cookies. Ingredients: 1 cup almond flour 1/4 cup tahini 1/4 cup honey 1/2 tsp vanilla extract 1/4 tsp baking soda Pinch of salt 1/3 cup chopped almonds Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Add the tahini, honey, vanilla extract, baking soda, and salt to a bowl and mix them together Mix well until a dough comes together Add the chopped almonds to the dough and mix them in Take dough balls about the size of a tablespoon and roll them into balls Once the baking sheet is ready, put the balls on it and use a fork to gently flatten each one After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden brown ...
Read more