Vegan Butternut Squash Soup



This vegan butternut squash soup is creamy, comforting, and perfect for chilly days. Packed with flavor from aromatic spices, it's a healthy and satisfying dish for any occasion.

Ingredients:
  • 1 medium butternut squash, peeled, seeded, and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Instructions:

In a large pot, heat olive oil over medium heat

Add onion, garlic, carrot, and celery

Saut until softened, about 5 minutes

Add cubed butternut squash, vegetable broth, cumin, cinnamon, nutmeg, salt, and pepper

Bring to a boil, then reduce heat and simmer until squash is tender, about 20-25 minutes

Using an immersion blender, blend soup until smooth

Alternatively, transfer soup to a blender in batches and blend until smooth

Taste and adjust seasoning if needed

Serve hot, garnished with a sprinkle of ground cinnamon or a dollop of coconut cream if desired


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