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Vegan Hummingbird Bread

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The tropical flavors of bananas, pineapple, and pecans come together in vegan hummingbird bread to make a tasty and moist treat. You can eat it for breakfast or as a snack with coffee or tea. Ingredients: 2 ripe bananas, mashed 1/2 cup crushed pineapple, drained 1/2 cup chopped pecans 1/2 cup coconut oil, melted 1/2 cup coconut sugar 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt Instructions: Warm the oven up to 175F 350C Prepare a loaf pan by greasing it Mash bananas, crush pineapple, chop pecans, melt coconut oil, add coconut sugar, and vanilla extract to a large bowl Mix well Sift the flour, baking powder, baking soda, cinnamon, and salt together in a different bowl Slowly add the dry ingredients to the wet ones and mix them together until they are just barely mixed Be caref...
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Smoked Carnitas

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Savor the deep, smokey flavor of classic carnitas with a distinctive twistperfectly smoked. This recipe is a delectable culinary journey that combines traditional Mexican spices with the rich, savory flavor of smoking. Ingredients: 3 lbs pork shoulder, cubed 1 onion, chopped 4 cloves garlic, minced 1 orange, juiced 1 lime, juiced 1 tsp cumin 1 tsp oregano 1 tsp smoked paprika 1 tsp chili powder Salt and pepper to taste Instructions: Combine pork, onion, garlic, orange juice, lime juice, cumin, oregano, smoked paprika, chili powder, salt, and pepper in a large bowl Mix well to ensure even coating Marinate in the refrigerator for at least 2 hours or overnight for better flavor Preheat your smoker to 225F 107C Place the marinated pork on the smoker grates, making sure to leave space between the pieces for the smoke to circulate Smoke for approximately 3-4 hours ...
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Football Helmet Cake Pops

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These adorable Football Helmet Cake Pops are a great way to celebrate game day! A tasty chocolate cake and frosting combination, encased in a chocolate shell and styled like football helmets. Ingredients: 1 box chocolate cake mix 1 cup chocolate frosting 1 package chocolate candy melts for helmet coating White icing for helmet details Lollipop sticks Wax paper Instructions: Bake the chocolate cake according to the package instructions and let it cool completely In a large bowl, crumble the cooled cake into fine crumbs Add chocolate frosting to the cake crumbs and mix until well combined Shape the mixture into football helmet shapes using your hands Melt the chocolate candy melts in a microwave-safe bowl according to the package instructions Insert a lollipop stick into each cake pop, then dip each cake pop into the melted chocolate, ensuring it's fully coated Place t...
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Campfire Nachos

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Campfire Nachos are a delicious and easy-to-make campfire snack that's perfect for sharing with friends and family while enjoying the great outdoors. These nachos are loaded with cheese, veggies, and all your favorite toppings, making them a crowd-pleaser around the campfire. Ingredients: 1 bag of tortilla chips 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/2 cup diced tomatoes 1/2 cup diced red onion 1/2 cup sliced jalapeos 1/2 cup canned black beans, drained and rinsed 1/2 cup canned corn kernels, drained 1/4 cup chopped fresh cilantro 1/4 cup sour cream 1/4 cup guacamole 1/4 cup salsa 1/4 cup sliced black olives Instructions: Build a campfire first, and let it burn until it reaches hot coals On a level surface close to the campfire, set a heavy-duty aluminum foil packet or a cast-iron skillet Evenly distribute a layer of tortilla chi...
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Honey Tahini Almond Cookies

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The nutty flavors of almond flour and chopped almonds are balanced by the sweetness of honey in these Honey Tahini Almond Cookies. The subtle tahini flavor adds a special richness to these gluten-free cookies. Ingredients: 1 cup almond flour 1/4 cup tahini 1/4 cup honey 1/2 tsp vanilla extract 1/4 tsp baking soda Pinch of salt 1/3 cup chopped almonds Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Add the tahini, honey, vanilla extract, baking soda, and salt to a bowl and mix them together Mix well until a dough comes together Add the chopped almonds to the dough and mix them in Take dough balls about the size of a tablespoon and roll them into balls Once the baking sheet is ready, put the balls on it and use a fork to gently flatten each one After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden brown ...
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Pepper Jam

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This pepper jam is a great way to add some spice and sweetness to your pantry. It's a great match for cheese and crackers or as a meat glaze. Savor the flavor combination and the sense of thankfulness it infuses into your meals! Ingredients: 4 cups red bell peppers, finely chopped 1 cup jalapeo peppers, finely chopped 1 cup apple cider vinegar 7 cups granulated sugar 1 pouch 3 oz liquid fruit pectin Instructions: Prepare canning jars and lids by sterilizing them in boiling water In a large saucepan, combine the red bell peppers, jalapeo peppers, and apple cider vinegar Over medium-high heat, bring the mixture to a boil, stirring frequently Reduce the heat to low and simmer for 10 minutes, or until the peppers are tender Gradually add the granulated sugar, stirring constantly until it dissolves Stir in the liquid fruit pectin and bring the mixture back to a rolling boil B...
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Easy Pulled Pork Sandwich

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Enjoy a delicious pulled pork sandwich made effortlessly in the Instant Pot. The pork is tender, flavorful, and perfect for a quick and satisfying meal. Ingredients: 2 lbs pork shoulder, trimmed 1 cup chicken broth 1 cup barbecue sauce 1 onion, sliced 2 cloves garlic, minced 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper 1/2 tsp salt 6 sandwich buns Instructions: Place pork shoulder, chicken broth, sliced onion, minced garlic, smoked paprika, garlic powder, onion powder, black pepper, and salt into the Instant Pot Close and seal the Instant Pot Set it to manual high pressure for 60 minutes Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then do a quick release Remove the pork from the Instant Pot and shred it using two forks Return the shredded pork to the Instant Pot and stir in...
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