Makeup By Pris

Campfire Nachos are a delicious and easy-to-make campfire snack that's perfect for sharing with friends and family while enjoying the great outdoors. These nachos are loaded with cheese, veggies, and all your favorite toppings, making them a crowd-pleaser around the campfire. Ingredients: 1 bag of tortilla chips 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/2 cup diced tomatoes 1/2 cup diced red onion 1/2 cup sliced jalapeos 1/2 cup canned black beans, drained and rinsed 1/2 cup canned corn kernels, drained 1/4 cup chopped fresh cilantro 1/4 cup sour cream 1/4 cup guacamole 1/4 cup salsa 1/4 cup sliced black olives Instructions: Build a campfire first, and let it burn until it reaches hot coals On a level surface close to the campfire, set a heavy-duty aluminum foil packet or a cast-iron skillet Evenly distribute a layer of tortilla chi...

The nutty flavors of almond flour and chopped almonds are balanced by the sweetness of honey in these Honey Tahini Almond Cookies. The subtle tahini flavor adds a special richness to these gluten-free cookies. Ingredients: 1 cup almond flour 1/4 cup tahini 1/4 cup honey 1/2 tsp vanilla extract 1/4 tsp baking soda Pinch of salt 1/3 cup chopped almonds Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Add the tahini, honey, vanilla extract, baking soda, and salt to a bowl and mix them together Mix well until a dough comes together Add the chopped almonds to the dough and mix them in Take dough balls about the size of a tablespoon and roll them into balls Once the baking sheet is ready, put the balls on it and use a fork to gently flatten each one After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden brown ...

This pepper jam is a great way to add some spice and sweetness to your pantry. It's a great match for cheese and crackers or as a meat glaze. Savor the flavor combination and the sense of thankfulness it infuses into your meals! Ingredients: 4 cups red bell peppers, finely chopped 1 cup jalapeo peppers, finely chopped 1 cup apple cider vinegar 7 cups granulated sugar 1 pouch 3 oz liquid fruit pectin Instructions: Prepare canning jars and lids by sterilizing them in boiling water In a large saucepan, combine the red bell peppers, jalapeo peppers, and apple cider vinegar Over medium-high heat, bring the mixture to a boil, stirring frequently Reduce the heat to low and simmer for 10 minutes, or until the peppers are tender Gradually add the granulated sugar, stirring constantly until it dissolves Stir in the liquid fruit pectin and bring the mixture back to a rolling boil B...

Enjoy a delicious pulled pork sandwich made effortlessly in the Instant Pot. The pork is tender, flavorful, and perfect for a quick and satisfying meal. Ingredients: 2 lbs pork shoulder, trimmed 1 cup chicken broth 1 cup barbecue sauce 1 onion, sliced 2 cloves garlic, minced 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper 1/2 tsp salt 6 sandwich buns Instructions: Place pork shoulder, chicken broth, sliced onion, minced garlic, smoked paprika, garlic powder, onion powder, black pepper, and salt into the Instant Pot Close and seal the Instant Pot Set it to manual high pressure for 60 minutes Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then do a quick release Remove the pork from the Instant Pot and shred it using two forks Return the shredded pork to the Instant Pot and stir in...

This bean and quinoa salad is full of protein and good for you. It's a quick and easy way to make lunch or dinner. It has a lot of flavor and texture because it has quinoa, black beans, kidney beans, and lots of fresh vegetables. The sour dressing makes the whole thing taste even better. Ingredients: 1 cup cooked quinoa 1 cup cooked black beans 1 cup cooked kidney beans 1 cup diced bell pepper 1 cup diced cucumber 1/2 cup chopped red onion 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh parsley 1/4 cup olive oil 2 tablespoons apple cider vinegar 1 tablespoon dijon mustard 1 tablespoon maple syrup 1 teaspoon cumin Salt and pepper to taste Instructions: Black beans, kidney beans, bell pepper, cucumber, red onion, cilantro, and parsley should all be mixed together in a large bowl To make the dressing, mix the apple cider vinegar, maple syrup, cumin, sal...

These Strawberry Lemon Cupcakes are a delightful combination of sweet strawberries and zesty lemon. Perfect for any occasion, these cupcakes are sure to brighten your day with their refreshing flavor. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1/2 cup milk 1/4 cup fresh strawberries, pureed 2 tablespoons lemon juice 1 teaspoon lemon zest 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt For the Strawberry Lemon Frosting: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1/4 cup fresh strawberries, pureed 1 tablespoon lemon juice 1/2 teaspoon lemon zest Red food coloring optional Strawberry and lemon slices for garnish optional Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a mixing bowl, cream together t...

These delightful Lemon Cream Raspberry Mini Pies combine the zesty freshness of lemon cream with the sweetness of fresh raspberries, all nestled in a flaky mini pie crust. They make for a perfect bite-sized treat! Ingredients: 1 cup fresh raspberries 1 package pre-made mini pie crusts 1 cup heavy cream 1/4 cup powdered sugar 1 lemon, zest and juice 1/2 teaspoon vanilla extract Instructions: Preheat the oven to 350F 175C Place the mini pie crusts on a baking sheet and bake for 10-12 minutes or until golden brown Remove from oven and let cool In a mixing bowl, whip the heavy cream until soft peaks form Gradually add powdered sugar, lemon zest, lemon juice, and vanilla extract to the whipped cream Continue whipping until stiff peaks form Spoon the lemon cream into the cooled mini pie crusts, filling each about halfway Top each mini pie with fresh raspberries, pressing t...

This vegan butternut squash soup is creamy, comforting, and perfect for chilly days. Packed with flavor from aromatic spices, it's a healthy and satisfying dish for any occasion. Ingredients: 1 medium butternut squash, peeled, seeded, and cubed 1 onion, chopped 2 cloves garlic, minced 1 carrot, chopped 1 celery stalk, chopped 4 cups vegetable broth 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Salt and pepper, to taste 1 tablespoon olive oil Instructions: In a large pot, heat olive oil over medium heat Add onion, garlic, carrot, and celery Saut until softened, about 5 minutes Add cubed butternut squash, vegetable broth, cumin, cinnamon, nutmeg, salt, and pepper Bring to a boil, then reduce heat and simmer until squash is tender, about 20-25 minutes Using an immersion blender, blend soup until smooth Alternatively,...

This Best Fruit Salad is a delightful and refreshing blend of various fruits drizzled with honey and garnished with fresh mint. It's the perfect side dish for any meal or a healthy snack option. Ingredients: 2 cups of strawberries, sliced 1 cup of blueberries 1 cup of grapes, halved 2 kiwis, peeled and diced 1 orange, peeled and segmented 1 banana, sliced 1/4 cup of honey 1 tablespoon of fresh mint leaves, chopped Instructions: In a large bowl, combine strawberries, blueberries, grapes, kiwis, orange segments, and banana slices Drizzle honey over the fruit Gently toss the fruit to coat it evenly with honey Sprinkle fresh mint leaves over the top Chill in the refrigerator for at least 30 minutes before serving Serve cold and enjoy!

Enjoy the bold flavors of Guangdong style black pepper beef with this gluten-free version. Tender beef slices are stir-fried with a medley of vegetables and seasoned with fragrant black peppercorns, creating a dish that's bursting with savory goodness. Ingredients: 400g beef sirloin, thinly sliced 2 tablespoons gluten-free soy sauce 1 tablespoon rice wine or dry sherry 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 onion, thinly sliced 1 bell pepper, thinly sliced 3 cloves garlic, minced 2 tablespoons black peppercorns, crushed 1 tablespoon gluten-free oyster sauce 1 teaspoon sugar Salt to taste Instructions: Cut up the beef and put it in a bowl Add the soy sauce, rice wine, and cornstarch For at least 15 minutes, let it sit On high heat, add vegetable oil to a wok or fry pan The beef should be stir-fried for two to three minutes, or until it t...

A creamy and comforting casserole dish baked to perfection with tender chicken, spaghetti, and a tasty mix of cheeses and spices. Ingredients: 8 oz spaghetti 2 cups cooked chicken, shredded 1 can 10 5 oz cream of mushroom soup 1 cup sour cream 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/4 cup chopped parsley 1/4 cup sliced mushrooms 1/4 cup diced onions 2 cloves garlic, minced Salt and pepper to taste Instructions: Preheat oven to 350F 175C Cook spaghetti according to package instructions; drain and set aside In a large bowl, mix together cooked spaghetti, shredded chicken, cream of mushroom soup, sour cream, Parmesan cheese, mozzarella cheese, parsley, mushrooms, onions, garlic, salt, and pepper Transfer the mixture into a greased casserole dish Bake in the preheated oven for 25-30 minutes, or until bubbly and lightly browned on t...